Dear Lacinato Kale, or Dinosaur Kale, or Brassica Oleraca,Collards can be too chewy, regular kale too curly, swiss chard too slippery, mustard greens too yucky (there, I admit it). Lacinato, you are practically sweet and the prettiest shade of green. Maybe it's because you are Italian, but all I know is, you are the green for me.
2 comments:
what leafy insight!
Ha ha ha, I feel the same way. I hope my CSA will give us Lacinato!!
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